Bread

Produced in Sardinia;This bread is obtained by pouring a drop of extra-virgin olive oil onto cooked, traditional pane Carasatu flavoured with a pinch of salt, and toasting in an oven for a few minutes. Excellent with cured meats, cheeses, fish hors d’oeuvres.

Ingredients: Flour and natural durum wheat bran, water, leaven, and salt.

Produced in Sardinia; This particular bread is called “Spianata”. It is round and it’s made with flour, durum wheat bran, water, leaven, salt and butter. It’s like traditional Carasatu bread but it’s definitely softer. Can be used like fresh bread, with cheese and ham.

Produced in Sardinia; Organic Carasatu bread adds the guarantee of naturally produced flour and bran to the typical quality and fragrance of traditional pane Carasatu. It can be used as normal pane and is excellent with cured meats, cheeses, and fish hors d’oeuvres. Can also be used fanciful deserts.

Organic Guttiatu Carasatu Paper Bread

Ingredients: Flour and whole-grain durum wheat bran, water, leaven and salt.

Produced in Sardinia; Can be used as normal pane Carasatu and is excellent with cured meats, cheeses, and fish hors d’oeuvres. In the preparation of several tradition recipes, hors tartines, and fanciful desserts.

Whole-Grain Carasatu Paper Bread

Ingredients:

Flour and durum wheat, bran, water, leaven, salt and extra-virgin olive oil.

Guttiatu Carasatu Paper Bread

Code	gr	Lb	Oz	Pieces per Case	Shape	Size cm.
2118	500	1.10	17.64	10	Rounded	33
2119	400	0.88	14.11	15	Rounded	20
2120	400	0.88	14.11	15	Rounded	16
2121	400	0.88	14.11	15	Rounded	20

Code	gr	Lb	Oz	Pieces per Case	Shape	Size cm.
2110	1000	2.20	35.27	10	Rounded	35
2111	1000	2.20	35.27	10	Rectangular	35
2112	500	1.10	17.64	12	Rounded	35
2113	500	1.10	17.64	10	Rounded	25

Code	gr	Lb	Oz	Pieces per Case	Shape	Size cm.
2106	500	1.10	17.64	12	Rounded	35
2107	500	1.10	17.64	10	Rounded	25
2108	250	0.55	8.82	20	Rounded	25
2109	100	0.22	3.53	24	Rectangular	10

Code	gr	Lb	Oz	Pieces per Case	Shape	Size cm.
2100	1000	2.20	35.27	10	Rounded	35
2101	1000	2.20	35.27	10	Rectangular	35
2102	500	1.10	17.64	12	Rounded	35
2103	500	1.10	17.64	10	Rounded	25
2104	250	0.55	8.82	20	Rounded	25
2105	100	0.22	3.53	24	Rectangular	10

Produced in Sardinia; very thin, fragrant, and tasty, artisan made according to an old Bitti recipe. Served deliciously with fish hors d’oeuvres, tartines and fanciful desserts.