Pasta

Pasta

CODE	DESCRIPTION	Kg.	Lb.	Oz.
5634	Cuori Dorati	1.0	2,200	35.27
5635	Le Delizie	1.0	2,200	35.27
5636	Truffle Tagliolini	1.0	2,200	35.27
5637	Primitive wine Tagliolini	1.0	2,200	35.27
5638	Saffron Tagliolini	1.0	2,200	35.27

Delights

CODE	DESCRIPTION	Kg.	Lb.	Oz.
5619	Egg Farfalline	1.0	2,200	35.27
5620	Egg Garganeli	1.0	2,200	35.27
5621	Egg Riccioli	1.0	2,200	35.27
5622	Red pepper Spaghetti	1.0	2,200	35.27
5623	Sauce Spaghetti	1.0	2,200	35.27
5624	Home-made Spaghetti	1.0	2,200	35.27
5625	Balck cuttle fish Spaghetti	1.0	2,200	35.27
5626	Egg Tagliatelle	1.0	2,200	35.27
5627	Porcini mushrooms Tagliolina	1.0	2,200	35.27
5628	Lemon Tagliolina	1.0	2,200	35.27
5629	Salmon Tagliolina	1.0	2,200	35.27
5630	Egg Torchietti	1.0	2,200	35.27

Gold Box Line

CODE	DESCRIPTION	Kg.	Lb.	Oz.
5586	Home-made Conchiglioni	1.0	2,200	35.27
5587	Home-made Gnocchi	1.0	2,200	35.27
5588	Home-made Paccheri	1.0	2,200	35.27
5589	Paglia e Fieno all'Uovo paper tray	1.0	2,200	35.27
5590	Pappardelle all'Uovo paper tray	1.0	2,200	35.27
5591	Home-made Pennnoni	1.0	2,200	35.27
5592	Home-made Riccia	1.0	2,200	35.27
5593	Porcini Mushrooms Spaghetti	1.0	2,200	35.27
5594	Basil Spaghetti	1.0	2,200	35.27
5595	Red pepper Spaghetti	1.0	2,200	35.27
5596	Spaghetti alla Chitarra	1.0	2,200	35.27
5597	Spaghetti alla Chitarra paper tray	1.0	2,200	35.27
5598	Home-made Spaghetti	1.0	2,200	35.27
5599	Black cuttle fish Spaghetti	1.0	2,200	35.27
5600	Egg Tagliatelle paper tray	1.0	2,200	35.27
5601	Porcini mushrooms Tagliolina	1.0	2,200	35.27
5602	Basil Tagliolina	1.0	2,200	35.27
5603	Red pepper Tagliolina	1.0	2,200	35.27
5604	Salmon Tagliolina	1.0	2,200	35.27
5605	Home-made Tagliolina	1.0	2,200	35.27
5606	Black cuttle fish Tagliolina	1.0	2,200	35.27

Classic Line

CODE	DESCRIPTION	Kg	Lb.	Oz.
5567	Basil Armoniche	3.0	6.600	105.82
5568	Basil Capunti ciuffo	3.0	6.600	105.82
5569	Basil Conchiglie	3.0	6.600	105.82
5570	Basil Eliche	3.0	6.600	105.82
5571	Basil Farfalle cav. B.	3.0	6.600	105.82
5572	Chocolate Farfalle Rigate cav. B.	3.0	6.600	105.82
5573	Foglie Di Ulivo ciuffo	3.0	6.600	105.82
5574	Lemon Fusilli ciuffo	3.0	6.600	105.82
5575	Basil Pennette ciuffo	3.0	6.600	105.82
5576	Basil Riccioli ciuffo	3.0	6.600	105.82
5577	Basil Torchietti ciuffo	3.0	6.600	105.82
5578	Lemon and Salmon Torchietti cav. B.	3.0	6.600	105.82

Special Production

CODE	DESCRIPTION	Lb.	Kg.	Oz.
5524	Armoniche All'Italiana	3.0	6.600	105.82
5525	Home-made Armoniche Rigate	3.0	6.600	105.82
5526	Home-made Calamarati	3.0	6.600	105.82
5527	Capunti Lunghi All'Italiana	3.0	6.600	105.82
5528	Capunti Lunghi Paesani	3.0	6.600	105.82
5529	Vegetable Ciocche	3.0	6.600	105.82
5530	Home-made Conchiglioni	3.0	6.600	105.82
5531	Vegetable Conchiglioni	3.0	6.600	105.82
5532	Eliche Rigate All'Italiana	3.0	6.600	105.82
5533	Home-made Eliche Rigate	3.0	6.600	105.82
5534	Vegetable Fiori	3.0	6.600	105.82
5535	Home-made Fusilli	3.0	6.600	105.82
5536	Fusilli Lunghi Paesani	3.0	6.600	105.82
5537	Vegetable Fusilli	3.0	6.600	105.82
5538	Home-made Lumaconi	3.0	6.600	105.82
5539	Maccheroni Al Pettine	3.0	6.600	105.82
5540	Maccheroni All'Italina	3.0	6.600	105.82
5541	Maccheroni Arrotolati	3.0	6.600	105.82
5542	Maccheroni Triangolari	3.0	6.600	105.82
5543	Home-made Orecchiette	3.0	6.600	105.82
5544	Vegetable Orecchiette	3.0	6.600	105.82
5545	Home-made Paccheri	3.0	6.600	105.82
5546	Paccheri Rigati All'Italiana	3.0	6.600	105.82
5547	Classic Paccheri Rigati	3.0	6.600	105.82
5548	Home-made Pennoni Lisci	3.0	6.600	105.82
5549	Home-made Pennoni Rigati	3.0	6.600	105.82
5550	Vegetable Pennoni Rigati	3.0	6.600	105.82
5551	Recchitelle Alla Barese	3.0	6.600	105.82
5552	Riccioli All'Italiana	3.0	6.600	105.82
5555	Home-made Riccioli	3.0	6.600	105.82
5556	Home-made Rigatoni	3.0	6.600	105.82
5557	Vegetable Ruote	3.0	6.600	105.82
5558	Home-made Schiaffoni Rigati	3.0	6.600	105.82
5559	Home-made Strascinate	3.0	6.600	105.82
5560	Home-made Torchietti	3.0	6.600	105.82
5561	Vegatble Torchietti	3.0	6.600	105.82

Green Box Line

CODE	DESCRIPTION	Kg.	Lb.	Oz.
5493	Armoniche Mare e Monti	3.0	6.600	105.82
5494	Bucati e Rigati	3.0	6.600	105.82
5495	Calamarati Rigati	3.0	6.600	105.82
5496	Cappelli Dello Chef Mare e Monti	3.0	6.600	105.82
5497	Capunti Mare e Monti	3.0	6.600	105.82
5498	Home-made Ciocche	3.0	6.600	105.82
5499	Ciocche Mare e Monti	3.0	6.600	105.82
5500	Conchiglie Mare e Monti	3.0	6.600	105.82
5501	Farfalle Mare e Monti	3.0	6.600	105.82
5502	Home made Farfalle Rigate	3.0	6.600	105.82
5503	Farfaline Dorate	3.0	6.600	105.82
5504	Fiori Dorati	3.0	6.600	105.82
5505	Fusilli Trafilati	3.0	6.600	105.82
5506	Gnocchetti Alla Barese	3.0	6.600	105.82
5507	Pennette Rigate Mare e Monti	3.0	6.600	105.82
5508	Home made Pennini Rigati	3.0	6.600	105.82
5509	Pennoni Giganti	3.0	6.600	105.82
5510	Piccole Armonie	3.0	6.600	105.82
5511	Ruote Mare e Monti	3.0	6.600	105.82
5512	Torchietti Mare e Monti	3.0	6.600	105.82
5513	Home made Trecce	3.0	6.600	105.82

Gold Headcard Line

CODE	DESCRIZIONE	Kg.	Lb.	Oz.
5462	Vegetable Calamarati cav.b.	3.0	6.600	105.82
5463	Vegetable Capunti ciuffo	3.0	6.600	105.82
5464	Vegetable Ciocche	3.0	6.600	105.82
5465	Vegetable Conchiglie	3.0	6.600	105.82
5466	Vegetable Conchiglioni cav. B.	3.0	6.600	105.82
5467	Vegetable Fiori	3.0	6.600	105.82
5468	Vegetable Fusilli ciuffo	3.0	6.600	105.82
5469	Vegetable Gnocchetti Ciuffo	3.0	6.600	105.82
5470	Vegetable Lumache	3.0	6.600	105.82
5471	Vegetable Mezze Maniche	3.0	6.600	105.82
5471	Vegetable Orecchiette ciuffo	3.0	6.600	105.82
5473	Vegetable Paccheri cav. B.	3.0	6.600	105.82
5474	Vegetable Pennette ciuffo	3.0	6.600	105.82
5475	Vegetable Pennoni cav. B.	3.0	6.600	105.82
5476	Vegetable Riccioli	3.0	6.600	105.82
5477	Vegetable Ruote	3.0	6.600	105.82
5478	Vegetable Strozzapreti ciuffo	3.0	6.600	105.82
5479	Vegetable Treccine	3.0	6.600	105.82
5480	Vegetable Trofie ciuffo	3.0	6.600	105.82

Vegetables Pasta

Whole Wheat Pasta

CODE	DESCRIPTION	Kg.	Lb.	Oz.
4638	Egg Capunti ciuffo	3.0	6.600	105.82
4639	Egg Fusilli ciuffo	3.0	6.600	105.82
4640	Egg Gnocchetti ciuffo	3.0	6.600	105.82
4641	Egg Maccheroncini ciuffo	3.0	6.600	105.82
4642	Egg Orecchiette ciuffo	3.0	6.600	105.82
4643	Egg Pennette ciuffo	3.0	6.600	105.82
4644	Egg Pennette Arrotolate	3.0	6.600	105.82

Egg Pasta

Home-made Pasta

Apulia is a region in south eastern Italy bordering the Adriatic sea. Apulia is the least mountainous region in Italy. It is a very dry region but one of the largest and agriculturally most productive plains in Italy.

CODE	DESCRIPTION	Kg.	Lb.	Oz.
4600	Home-made Barilotti cav. B	3.0	6.600	105.82
4601	Home-made Calamarati cav. B	3.0	6.600	105.82
4602	Home-made Capunti ciuffo	3.0	6.600	105.82
4603	Home-made Cavatelli ciuffo	3.0	6.600	105.82
4604	Home-made Ciocche	3.0	6.600	105.82
4605	Home-made Conchiglie	3.0	6.600	105.82
4606	Home-made Conchiglioni cav. B.	3.0	6.600	105.82
4607	Fiori Dorati	3.0	6.600	105.82
4608	Home-made Fusilli ciuffo	3.0	6.600	105.82
4609	Gnocchetti alla Barese ciuffo	3.0	6.600	105.82
4610	Home-made Gnocchi cav.b.	3.0	6.600	105.82
4611	Home-made Lumache	3.0	6.600	105.82
4612	Home-made Maccheroncini ciuffo	3.0	6.600	105.82
4613	Maccheroni al Pettine ciuffo	3.0	6.600	105.82
4614	Maccheroni triangolari cav.b.	3.0	6.600	105.82
4615	Home-made Mezze Manciche	3.0	6.600	105.82
4616	Home-made Orecchiette ciuffo	3.0	6.600	105.82
4617	Home-made Paccheri cav.b.	3.0	6.600	105.82
4618	Home-made Pennette ciuffo	3.0	6.600	105.82
4619	Home-made Pennoni cav. B.	3.0	6.600	105.82
4620	Pennoni Lisci (paccheri) cav.b	3.0	6.600	105.82
4621	Home-made Riccioli	3.0	6.600	105.82
4622	Home-made Rigatoni cav.b.	3.0	6.600	105.82
4623	Home-made Ruote	3.0	6.600	105.82
4624	Home-made Scialatielli cav.b.	3.0	6.600	105.82
4625	Home-made Strascinate ciuffo	3.0	6.600	105.82
4626	Home-made Strozzapreti ciuffo	3.0	6.600	105.82
4627	Strozzapreti Della Nonna ciuffo	3.0	6.600	105.82
4628	Treccine Dorate	3.0	6.600	105.82
4631	Home-made Trofie ciuffo	3.0	6.600	105.82
4632	Trucchetti alla Barese ciuffo	3.0	6.600	105.82
4633	Home-made Tubetti ciuffo	3.0	6.600	105.82

CODE	DESCRIPTION	Kg.	Lb.	Oz.
5449	Wheat Capunti ciuffo	3.0	6.600	105.82
5450	Wheat Fusilli ciuffo	3.0	6.600	105.82
5451	Wheat Maccheroncini ciuffo	3.0	6.600	105.82
5452	Wheat Orecchiette ciuffo	3.0	6.600	105.82
5453	Wheat Pennette ciuffo	3.0	6.600	105.82
5454	Wheat Strozzapreti ciuffo	3.0	6.600	105.82
5455	Wheat Tubettini ciuffo	3.0	6.600	105.82

One of the richest in Italy for archeological findings, the region was settled from the 1st millennium BC by several Irillyc and Italic peoples. Later, the Greeks expanded until reaching the area of Taranto and the Salento. After the fall of Rome, Apulia was held successively by the Goths, the Lombards and, from the 6th century onwards, the Byzantines. In comparison with the country as a whole, the economy of Apulia is characterised by a greater emphasis on agriculture and services and a smaller part played by industry. Which is the most delicious product from Puglia? Pasta Of course!!!!

Ingrediens per 4 servings:

350 gr. of Conchiglie Mare e Monti Tarall'Oro,mushrooms 150 gr. crab pulp 150 gr. butter 40 gr a small bunch of arugula one clove of garlic,salt.

Ingrediens per 3 servings:

250gr.Pennette Integrali Tarall'Oro,1/2 red pepper,1/2 yellow pepper,150 gr. tuna,1 little onion,a tuft of parsley,an olives dozen without stones,olive oil and salt.

Ingrediens per 4 servings:

400gr. Orecchiette Casarecce Tarall'Oro, 500gr. turnip broccoli "cime di rapa", 1 clove of garlic, 4 anchoves, 4 tablespoons of olive oil, 4 ripe tomatoes.

TAGLIOLINI WITH SAFFRON

RUOTE ORTOLANO CRUDAIOLA

Preparation:

In a wide-bottomed frying pan brown in olil leek and bacon, chopped before. Add pepper and salt, fry lightly all tha compound, in another side cut zucchini(as comb) and add them in the pan trying to cook them slightly crisp. Cook the Tagliolini "al dente" in a lot of salted water,drain.Combine with the sauce. Stir and serve hot.

Preparation:

In a large bowl cut in small pices tomatoes and basil.Oil and season with salt and leave season for 15 min. Cook pasta in salted water drain and combine with sauce.Season with cacioricotta cheese grated into large chunks and serve.

Ingredients for 3 servings:

250g. Tagliolini with saffron Tarall'Oro,300 gr. zucchini,100 gr speck ( or bacon ),a leek, extra virgin olive oil, salt .

Ingredients for 4 servings:

350g. Ruote Ortolano Tarall'Oro, 100g. fresh cacioricotta, 4 little tomatoes, 8 leaves of basil, extra virgin olive oil, salt.

Preparation:

Put the butter in a pan,brown the garlic and add the mushrooms,after a few minutes add crab pulp and cook for 15 min. In a lot of salted water cook the pasta,drain and combine with the sauce.Sprinkle of arugula and serve.

Preparation:

Cut the peppers into strips,make them wilt in oil with onion and parsley on a moderate flame for 15 min.Combine the tuna after taken away oil and olives cut in two. Season with salt,cover and bring to cooking.Boil pasta "al dente " in a lot of salted water,drain,add the seasoning and serve.

Preparation:

Clean and wash turnip broccoli. Cook the orecchiette with turnip broccoli in salted water. Meanwhile pour the oil in fryng pan, brown the garlic and add anchovies and tomatoes cut into pieces and the chilli. drain pasta and season with the compund. Stir and serve hot.

CONCHIGLIE SEA AND MONTAINS

PENNETTE INTEGRALI WITH RED PEPPER

ORECCHIETTE AND CIME DI RAPA