Balsamic Vinegar of Modena

This extraordinary complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow aging via consecutive transfers in various sized barrels made of

Sweet and Sour Dressing with Modena "IGP" Balsamic Vinegar

Accompaniments: it is ideal just as it is for seasoning fresh salads, pinzimonio (a sauce made from lemon, salt, pepper and oil), and grilled vegetables. It´s delicious over risotto and first courses based on vegetables and fruit. This sweet and sour dressing enhances the flavor of roasts as well as cheeses, both fresh and aged. Its delicate taste combines well with sweets, baker´s cream (custard) and ice cream. Just a few drops suffice to liven up the flavor of fresh fruit salads.

Flavour: the flavor has an ample, complex structure, robust and harmonious, complete and ripe.

Color: intense black and lucid, profound and quite dense.
Aroma: the bouquet is complex, the scent persistent, with accentuated harmonized balsamic fragrances, harmonized with equilibrium, with a fruity fragrance

This is made according to traditional Modenese methods, with a wise mixture of the best cooked must and the most excellent wine vinegars. The grapes are harvested in late autumn, when the sugar content reaches its peak. The cooking of the must, over a moderate flame, is slow and prolonged. Aged for a long time in precious wood barrels, it has an exquisite fragrance and an intoxicating taste.

Emilia-Romagna  is an important and productive region of Northern Italy. About a half of the region consists of the Padan Plain, an extremely fertile alluvial plain crossed by the river Po. Emilia refers to via Emilia, an important Roman way connecting Rome to the northern part of Italy. Romagna is a corruption of Romània, the ancient word to express Romans Territory. The agricultural sector has aimed for increased competitiveness by means of structural reorganisation and high-quality products, and this has led to the success of marketed brands. Modena an ancient town seated in Emilia Romagna, but is now best known as "the capital of engines", since the factories of the famous Italian sports cars makers Ferrari. Modena is well known in culinary circles for its production of  delicious and finest balsamic vinegar.

Delicate with fresh vegetables and salads.  Excellent on chicken and red meats.

Melodic on mayonnaise, boiled meat, rice and shrimps. Delightful over cream.

Perfect with mature cheeses, grilled meat. Superb with fresh fruit salads, desserts and ice cream.

Ideal on rice, roasted meats and mature chheeses. Delicious on shellfish and fresh fish.

Delicious on shellfish and fresh fish. But also on desserts, cakes and rice.

Ideal over ice cream, desserts and strawberries. Superb with roasted or grilled meats.

Ideal over ice cream, desserts and strawberries. Excellent  Parmigian cheese.Superb on grilled meats.

Professional Uses

Traditional balsamic vinegar of Regio Emilia

 

Balsamic seasonings

Supreme on fruit salads and on cream. Extraordinary for ice cream.

Ideal for pastries and cakes but also on red meats  and fruit crepes.

Ideal on fresh and aged cheeses.Best with fruit salads and ice cream.

Wonderful on risottos, omelettes and roasted meat.

Perfect on cheese. Esquisite with risottos, pastries and ice cream.

Perfect on fresh salad, vegetables, snacks and tropical fruits.

Ideal for seasoning fresh salads, pinzimonio,grilled vegetables and fresh fruits.

Excellent over salads and fresh or grilled Vegetables. Delicious with fresh, soft cheeses.

Excellent over salads and fresh or grilled Vegetables. Delicious with fresh, soft cheeses.

Perfect with fresh salads and vegetables excellent on fresh seafood, shellfish and white meats.

Perfect with fresh salads and vegetables excellent on fresh seafood, shellfish and white meats.

Delicious with seafood, rice and pasta.Perfect with red or white meat and cheese.

Passion

The production follows simple and precise procedures according to the ABTRE standards, which must be carried accurately, in the correct sequence, choosing the most suitable time and place. Personal touches however do exist and these are passed down, most often by word-of-mouth from generation to generation.

Red Label

Silver Label

Gold Label

Black line 

Black line 

Gold line 

Gold line 

Strawberry juice balsamic vinegar seasoning

Cherry juice balsamic vinegar seasoning

Figs juice balsamic vinegar seasoning

White truffle balsamic vinegar seasoning

Pears’ juice balsamic vinegar seasoning

Orange juice balsamic vinegar seasoning

Bittersweet seasoning of  balsamic vinegar

Balsamic Vinegar  condi spray

White Balsamic seasoning

Balsamic Vinegar from Modena